Chhath puja in bihar

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But the Pandavas barely had enough food for themselves. The history of the Chhath Puja dates back to ancient Vedic times as the hymns associated with the worshipping of Sun God are present in Vedic text Rigveda. The very first day of chhath starts exactly 4 days from Diwali and last for 4 more days.

The main festival is commemorated on the third day of Chhath, when the Sun god is offered and fruits. The Chhath Festival — Fasting is very popular. Maurya Lok and Hathwa Market are the two main shopping centres in the city. People celebrate the festival by following a rigorous routine that lasts four days. Description: On the day before the festival of Chhath Puja, people gather on the banks of the River Ganges and freshen themselves. Chhath, also known as Dala Chhath is an important festival celebrated in Bihar and Uttar Pradesh and many other parts of India in which setting Sun dusk is worshiped. The main constituent of the offerings are Thekua, which is a wheat based cake. During the sunset on the third day a huge puja is held on the river banks where millions of people stand in the river with offerings that include flowers and small diyas earthen lamps. It is said that the Puja is being performed since ancient time by Draupadi, the wife of ' Pandavas' king during their exile from their kingdom. In the latter, Draupadi, the wife of the Pandava brothers, is advised by Sage Dhaumya to perform the puja in order to help the Pandavas regain their kingdom.

If you want to remove previously-stored cookies, you can manually delete the cookies at any time from your browser settings. Les dévots offrent leurs prières au soleil couchant , puis le soleil levant célébrant sa gloire comme le cycle de la naissance commence par la mort. Certaines traditions du Puja sont assez strictes dans le nord du Bihar alors qu'il est plus libéral dans le sud du Bihar. Chapattis and bananas are distributed among family, friends and visitors.

Chhath Puja 2018 - Biharis celebrate this festival on the sixth day of the lunar month after Diwali each year.

The four-day festival of Chhath Puja involves plenty of fasting, feasting and dips in the holy waters of the River Ganga. Fasting is an important aspect of this festival as it is considered a purification ritual. Chhath Puja or Surya Sashthi is celebrated twice a year — the first takes place a few days after Holi, on the sixth day of the Chaitra month March—April and is called Chaiti Chhath; while the second occurs six days after Diwali in the Kartik month October—November of the Hindu calendar. The latter is more popular since it takes place during an auspicious period. The Legend Considered to be one of the oldest forms of nature worship, Chhath Puja is mentioned in the Rig Veda as well as the Mahabharata. In the latter, Draupadi, the wife of the Pandava brothers, is advised by Sage Dhaumya to perform the puja in order to help the Pandavas regain their kingdom. Prayers are, therefore, offered both at sunrise and sunset during the festival. The Festival The first day of the festival, known as Nahai Khai, sees devotees taking dips in the Ganga and offering prayers to the sun god. They then return from the ghat and clean their houses and surroundings to rid them of evil. Next, they prepare the food for the day, being mindful not to add onions or garlic to any dish. They use chulhas earthen stoves powered by wood fire for cooking. All meals for the day are prepared in ghee, and not in regular cooking oil. Rice, channa chickpeas , kaddu pumpkin and dal are the main dishes prepared on this day. Usually, one or two members in a family fast. They are called vratin derived from the Hindi word vrat, which means fasting. The remaining members make arrangements for various rituals that are carried out over the course of the festival. The member who prepares the prasad, is also called vratin since he or she fasts as well. The second day is called Kharna, when devotees observe an anhydrous fast from sunrise till sunset. The fast is broken after the evening prayers, by consuming the prasad, which consists of kheer a sweet preparation of rice and milk served with chapatis, and pua sweet fried cakes made of wheat flour and bananas. Rice, dal and chutney are the main meals during the day. On the third day, or the day of Chhath, vratins observe a day-long fast after taking a holy dip in the Ganga river and chanting hymns for the sun god. Later in the evening, they are accompanied to the ghat by the entire household and friends for the sandhya arghya evening offering of milk, water, colourful threads called baddhi and soop semi-circular pans woven out of bamboo strips containing fruits, sugarcane, shakkarkhand fried pieces of dough coated in sugar and paan betel leaf filled with sweeteners and spices. Female vratins break their fast with thekua hard, wheat-based cake and return home to perform Kosi — a ritual popular mainly in north Bihar. A mandap is set up, in the middle of which a miniature elephant toy is kept and colourful rangolis are made around it. Small sand saucers, with prasad in them, are placed around the mandap. On the fourth day, devotees gather around the ghat and offer Usha arghya morning offerings to the rising sun. It is only after this puja that the worshippers break their fast. This marks the end of the rituals that are followed by the bursting of crackers, etc. Although Chhath Puja is the biggest festival of Bihar, it is celebrated across the country and around the world amongst Bhojpuri and Maithili-speaking communities. Other Places Of Interest The best place to witness the festivities of Chhath is in Patna. This ancient city has several other attractions as well. With a history of over 3,000 years, Patna has a treasure trove of tourist sites. A day-long fast ends with sandhya arghya Situated in the heart of the city is the Patna Museum, which was constructed in 1917. Influences of Mughal architecture are evident in the building. Golghar, near the Gandhi Maidan, is another attraction in the city. It was commissioned by Captain John Garstin in 1786 to be used as a granary. Agam Kuan the unfathomable well dates back to the period of Mauryan emperor Ashoka, who is said to have constructed it to torture people. It is said that Ashoka drowned his 99 brothers into the well to usurp the throne. Sanjay Gandhi Botanical Garden, Sri Krishna Science Centre and Indira Gandhi Planetarium are other attractions in Patna. In its outskirts, Bodhgaya, Rajgir and Nalanda are must see locations, which can be covered in a day. Shopping Madhubani paintings made by the women of Mithilanchal are the most famous items to shop for when in Patna. At Khadi Gramudyog Bhavan, in Dak Bungalow Chauraha, you will find locally manufactured raw cotton kurtas and blouses. Maurya Lok and Hathwa Market are the two main shopping centres in the city. They have a range of rooms and suites, restaurants, a bar and a gym. Both hotels are on Exhibition Road, and have good restaurants and swimming pools. All the hotels listed here have restaurants on site. Where to Eat Street food is pretty good in Patna. Litti Chokha, a staple dish of Bihar, can be found across the city, especially at streetside eateries. Maner Sweets in Maurya Lok has excellent Maneri laddoos. The jalebis at Pal Sweets, the khaja a deep fried sweet dish made out of wheat flour and sugar in the shops opposite Patna Museum, the paneer samosas and the kachoris at Lucknow Sweet House on Boring Road or at Maurya Lok, are some of the dishes you should try. Hotel Chanakya and Hotel Rajasthan have the two most popular restaurants in Patna. FAST FACTS Tourist offices Directorate of Tourism Government of Bihar BSFC Building Frazer Road, Patna Tel: [phone] Bihar State Tourism Development Corporation Bir Chand Patel Path Patna, Bihar Tel: [phone] STD code 0612 GETTING THERE Air Lok Nayak Jayaprakash Narayan In­ternational Airport is 8km away from the city. Private taxis are available to major towns Bus The capital is served by a fleet of AC, non-AC, Volvo, luxury and sleeper buses. BSTDC buses start from Bir Chand Patel Path and State Govt BSRTC buses from Gandhi Maidan Bus Stand.